优秀的作文一定要多加练习才能写出，想要提高写作文水平，要做到痴于思考，以下是淘一范文网小编精心为您推荐的有关食物的作文6篇，供大家参考。
有关食物的作文篇1
fish is my favorite food.
i dont know why i like to eat it. i just feel the smell of fish is very delicious. maybe is heredity, as my father and grandma also like it. whats more, i dont care what kind of fish or what kind of cooking style, i like all of them without reasons. everytime my mother cook fish, i will eat much more than usual. so my mother always says that she gives birth to a cat. everytime she says that all of us laugh.
有关食物的作文篇2
tofu is a very common food, but in the hands of the hakka people, it turns into a famous chinese food. i was born in zhuhai, but it was a native hakka, and that was why i had a better understanding of the delicacies of the hakka food.
the delicacy of hakka stuffed tofu, pickled braised pork and salt baked chicken "and" hakka delicacy "three kings", as long as there are places where hakka people will have these three dishes. for hakka people, they are both snacks and meals used to entertain guests at the banquet. my favorite thing is to make tofu.
the ancient town of meizhou, there are "off", "south central plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of hakka cuisine. the size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, sheng in chicken soup simmered inside the cooker until fragrant. this is the hakka people who came to meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
the tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. i think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. to be a success.
the brewed bean curd belongs to the cantonese cuisine. the basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. the brewed bean curd is not only tasty, but also easy to do. there are only four steps.
first, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
it's very simple! it is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
this is the food i can't forget all the time - brew bean curd。
有关食物的作文篇3
why do you think people who live in some hot countries eat very spicy(辛辣的)food? is it because the spices make the food taste better? is it just because their parents and grandparents and great-grandparents liked hot food，or is there some connection between spices and healthy food? researchers from cornell university think that it is because spice plants have some important chemicals. these chemicals can kill bacteria(细菌)which spoil food．
“most common spices can kill 75 to 100 percent of the bacteria in food，”explains one of the scientists．the bacteria grow more easily and spoil(变质)food more quickly at higher temperatures．for this reason，it is more difficult to keep food from spoiling in hot climates，
do you like your food spicy? your answer probably tells something about the country you come from．if you like spicy food，it is possible that hundreds of years ago，when there were no fridges，people in your country started using spices to keep the food from spoiling．the traditional spicy dishes helped those people to live longer，healthier lives．today，in a time of fridges，the spices just make the food taste good．
有关食物的作文篇4
technology, especially my mother a good cook, there are many of the dishes i like to eat. of these, my favorite dishes to eat the fish is braised.
today, her mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process.
mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
these materials are ready, my mother began to wash the fish. she saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks i can spare.
mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, finally, a pot of tasty braised fish cooking in her mother under the care of.
smell this fragrance, i salivate. i quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
有关食物的作文篇5
今天妈妈带我们去超市玩。我一眼就看中了那根漂亮的竹节绳，我想让妈妈买这根竹绳，可妈妈却摇摇头，摆摆手说：“不行，家里的跳绳已经很多了，不能再买了！”我失落地低下了头，妈妈见我愁眉苦脸的，就说：“好吧！这是最后一根哟。”我拿着竹节绳开心地说：“好！”
回到家，我仔细观察，这根竹节绳长一米九，粗四厘米。绳子是浅紫色的，上面是塑料竹节，塑料竹节有两种颜色，一种紫色，一种白色，它的规律是紫色、白色、紫色、白色……上面的塑料竹节是透明的，我爱不释手。
竹节绳跳起来轻飘飘的，快速跳起来能看见紫色和白色的舞动，手抓的地方是紫红色的，上面还有白色的云朵图案。在塑料竹节绳里面有一根普通的白色麻花绳，如果只用白色麻花绳跳的话，恐怕会跳不起来，那是因为麻花绳的上面没有重量，但是加了有重量的塑料竹节，竹节绳就可以跳了。我想：“如果加上双倍的塑料竹节的重量，是不是就可以飞起来了？”
正想着，我听到了敲门声，原来是表弟来了。他一见到我刚买的竹节绳，就一下子抢了过去，说：“姐姐，这是什么？好像很好玩呢！”我说：“这是我刚从超市里买的竹节绳，很好玩的，你要不要玩玩？”我话还没说完，表弟就说：“我要玩！我要玩！”于是我们下楼到小区里玩了。
我的表弟他不会跳绳，我耐心教他，看着绳子在有节奏的摆动，我的心也跟着飞扬起来……
有关食物的作文篇6
感恩节的食品极富传统色彩。每逢感恩节，美国人必有肥嫩的鸡可吃。火鸡是感恩节的传统主菜。它原是栖息于北美洲的野禽，后经人们大批饲养，成为美味家禽，每只可重达四五十磅。现在仍有些地方设有猎场，专供人们在感恩节前射猎，有兴趣的人到猎场花些钱，就能亲自打上几只野火鸡回家。使节日更富有情趣。
火鸡的吃法也有一定讲究。它需要整只烤出，鸡皮烤成深棕色，肚子里还要塞上许多拌好的食物，如碎面包等。端上桌后，由男主人用刀切成薄片分给大家。然后由各人自己浇上卤汁，洒上盐，味道十分鲜美。感恩节的食物除火鸡外，还有红莓苔子果酱、甜山芋、玉蜀黍、南瓜饼、自己烘烤的面包及各种蔬菜和水果等。这些东西都是感恩节的传统食品。
感恩节餐桌的布置也很有特色。主妇们不是照往常一样摆放鲜花，而是摆放水果和蔬菜。中间还常常放上一个大南瓜，周围堆放些苹果、玉米和干果。有时人们还把苹果或南瓜掏空，中间放满去壳的干果或者点燃蜡烛。平时，女主人可以在饭后把客人让到客厅里，但在感恩节却不这样做。感恩节的聚餐是甜美的，每个人都愿意在饭桌旁多呆一会儿，他们一边吃一边愉快地回亿往事，直到最后一根蜡烛燃尽。
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